Another classic lasagna from Bologna, this one is all the heartiness without the meat. Layers of creamy bechamel, fresh egg pasta, and ricotta and spinach. Made fresh, our lasagnas just need to go in the oven for half an hour at 160-180 degrees. Can be kept in the fridge for up to 48 hours, otherwise frozen for up to three months.
LAMBRUSCO DI SORBARA
Lambrusco grapes have been cultivated in Emilia-Romagna since at least the time of Etruscan civilisation. Lambrusco is most commonly recognised as a sweet, sparkling red wine. However, Paltrinieri’s Radici demonstrates the potential of the Lambrusco di Sorbara grape. Paltrinieri use sustainable farming methods, native yeasts, and a classical fermentation method – as indicated from the bottle’s name “Radici”, which in English translates to “roots” – to produce this stand-out gem. The Radici presents sourly, with notes of grapefruit and an acidic bite. A vibrant, linear wine that boasts aromas of wild strawberry, violet, red cherry and grapefruit that carry through to the slightly sparkling, savory palate that is lifted by its crisp acidity.
Grisela Soave DOC
Tessari’s golden straw colored Grisela is the backbone of the vineyard; a delicious wine that is meant to be enjoyed between friends. Firm, slight Melba toast, elderflower and chamomile aromatics with notable minerals. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.
Cantine Dolia Nova Anzenas Cannonau 2017
The Anzenas, by Cantine di Dolianova, is made from a combination of native Cannonau (90%), and other native red grapes (10%). Aged on lees for four months, it has a long-lasting, heady nose with hints of forest fruits and smoky, earthy notes. It has a warm and enveloping body with good tannins and flavours of dark chocolate and dark ripe berry notes.
Fattoria La Striscia Chianti DOC 2018
<90% SANGIOVESE, 10% CANAIOLO>
From the renowned region in Italy, this fabulous classic dry Chianti is a blend of 90% Sangiovese and 10% Canaiolo, Colorino and Merlot. Light red in colour with an intense nose of plum, tobacco and pepper. Vanilla and cherries on the palate. Medium bodied, good tannins, persistent and balanced. Enjoy with roast beef. Certified organic Italian wine. Will reward careful cellaring for up to 5 years.
LASAGNA ALLA BOLOGNESE
Classic Lasagna alla Bolognese, fresh egg pasta sheet between layers of ragu alla Bolognese, béchamel and Parmigiano reggiano
Pasta pack, it comes with tonnarelli pasta, our secret carbonara sauce and guanciale!
SDPPS SPAGHETTONI 3 POMODORI
Pasta pack, it comes with spaghettoni and our three tomatoes sauce.
Pasta pack, it comes with fettuccine and our classic bolognese ragu.
(contains beef and pork)