Tomorrow, October 25th marks a very important day: World Pasta Day. Most Italian restaurants in Brisbane will be celebrating with special pasta menus and showcases, but as a dedicated pasta laboratorio it’s difficult to think how we could possibly praise this carbohydrate gem more than we do every day.
Nevertheless, we have decided to remain open throughout the entire day on Friday, rather than closing after lunch, and will be selling a variety of fresh, take-away cappellacci for just $3 a portion ($15/kg). Expect fillings like porcini and truffle, parmigiana (eggplant, mozzarella, and tomato), and stracciatella. This offer will be available tomorrow and all weekend, subject to availability.
Happy pasta-ing everyone!

To accompany the long-awaited Spring menu launch at Ripiena, we are excited to announce that we are also introducing a new aperitivo menu.