Riso Vialone Nano 500g Ca' Vecchia
The Vialone Nano is one of the finest varieties in Italy and was created in 1937 as a crossing between two very common varieties, the Vialone and the Nano. It is a semi-thin rice, that means it has round and medium-long grains. It is perfect for cooking timbales, starters and not less creamy risottos. it can absorb the seasoning very well and it stays firm when cooked.